Food Recipes

Vegan food science and the never ending quest for outstanding flavor

Food Recipes
Drink Recipes
- Beer Recipes
- Liqueur Recipes
Articles
- Vegan Cooking Articles and Guides
- Vegan Cooking Tips and Tricks
About
- About Me
- Contact Me

Veganfoodcraft

Random Food Facts

Vegan Food and Drink Recipes | Vegan Cooking Tips and Tricks | Vegan Food Science Articles

Random Food Fact

Caramelization is when sugar breaks down in the presence of high heat. This breaking down process is called pyrolisys. When sugar caramelizes it produces dark color and a multitude of complex flavor compounds. Caramelization can start from 230F (110C) to 356F (180C) depending on the sugar. Caramelization is slowest at neutral PH (7) but can increase in extremely acidic or alkaline conditions.

Check out Veganbaking.net where you can share vegan baking recipes and knowledge.

Most Popular Recipes and Articles

How to Make Tempeh
How to Make Kimchi
The Science of Taste: How to Improve Your Tasting Ability
Ruby Red Grapefruit Liqueur
How to Make Sauerkraut
Strawberry Rhubarb Liqueur
Limoncello
Ginger Liqueur
Peach Liqueur
Stuffed Seitan

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Top 25 Recommended Food Books

Modernist Cuisine
On Food and Cooking
Ideas in Food
Cooking for Geeks
The Science of Good Cooking
The Science of Cooking
The Kitchen as Laboratory
Culinary Reactions
The Flavor Bible
Alinea
Ratio
Baking Illustrated
How Baking Works
Molecular Gastronomy
The Bread Baker's Apprentice
Taste What You're Missing
Neurogastronomy
Taste Buds and Molecules
The Spice Lover's Guide to Herbs and Spices
The Oxford Companion to Wine
The Way to Make Wine
The Oxford Companion to Beer
Radical Brewing
Chocolates and Confections
The Art of Fermentation